Description
Colour
Soft, fresh pink.
Nose
Lifted floral aromas.
Palate
Flavours of strawberries, rose petals and a hint
of musk.
Best consumed
Now – 2027
Food Recommendations
Easy drinking with low alcohol and a slight
spritz on the palate, our Moscato is perfect for
a Sunday afternoon tipple. Served chilled with
lime and mint at a garden party, or it partners
beautifully with a spicy Asian curry or Thai salad.
WINEMAKING
Winemaking note
Fruit for the McPherson Moscato was harvested
from select vineyards within the Swan Hill and
Murray Darling region of Victoria. The fruit
was crushed, pressed and cold settled before
being inoculated. The juice was also fined prior
to inoculation to ensure that the final wine is
smooth and easy to drink. The fermentation was
conducted at very cool temperatures ranging
between 8-10°C, with the fermentation period
taking 10 days. To make certain sugar / alcohol
balance was perfect, the ferment was measured
daily for sugar and alcohol levels. The final wine
was then fined, cold stabilised and filtered within
a week to ensure the retention of the spritz and
to keep the wine as fresh and fruity as possible.
Varietal composition 80% Brown Muscat, 20%
Gordo
Alcohol 5.5%
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