Varietal nose, cherry, blue fruits, earthy spice, savoury, toasty notes and pretty floral notes. A palate that is savoury, earth and spice, soft notes of red fruit, truffle, complex oak-derived spice, texture and complexity derived from whole bunch fermentation. The elegant structure and fine acidity give brightness and length.
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Varietal nose, cherry, blue fruits, earthy spice, savoury, toasty notes and pretty floral notes. A palate that is savoury, earth and spice, soft notes of red fruit, truffle, complex oak-derived spice, texture and complexity derived from whole bunch fermentation. The elegant structure and fine acidity give brightness and length.
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