Description
WINEMAKER LARRY CHERUBINO’S NOTES
A classic Margaret River season delivered outstanding grapes which were
hand selected and harvested from vineyards at Karridale and Wilyabrup in
Margaret River; chilled, whole bunch pressed into 100% new tight-grained
low toast French oak, allowed to undergo natural yeast ferment followed
by ten months in barrel, without racking or movement, prior to rigorous
selection to compile this final blend.
Perfectly integrated. Multi-layered. Refined, fine and long.
STATISTICS:
Vineyard Location: 50% Karridale & 50% Wilyabrup
Clone: Gin Gin
Alc/vol: 12.5%
TA: 7.27
pH: 3.20
Cellar: to 10 years


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