Sartori Di Verona Regolo Valpolicella Ripasso DOC Superiore Classico Verona 2021 x 6

Description

VALDIMEZZO 
VALPOLICELLA RIPASSO DOC 
SUPERIORE 
GRAPES 
55% Corvina 
25% Corvinone 
15% Rondinella 
5% Croatina 
AREA OF PRODUCTION 
Vineyards in the hills north-east of Verona. 
VINIFICATION 
Vineyard selection of the best grape bunches. The 
grapes are subsequently pressed gently, followed 
by skin maceration at low temperature for 8-10 
days. The fresh wine then goes through the 
unique “ripasso” process, wherein it is passed 
through the pomace of Amarone. During this 
second fermentation, the wine receives from the 
dried pomace part of the characteristics that are 
typical of Amarone. After the malolactic 
fermentation, the refinement of about 12-18 
months begins, which also includes medium and 
large barrels. After bottling the wine rests for at 
least 6 months in the bottle. 
TASTING NOTES 
Deep shades of vivid garnet in colour. A 
noteworthy bouquet with aromas of red berries 
crossing over to ripe cherry. Elegantly round and 
full bodied. 
FOOD PAIRINGS 
It goes perfectly with savory first courses such as 
risotto with porcini mushrooms, grilled meats, 
roasts, and medium-aged cheeses. 
ALCOHOL DEGREE 
13,5% vol