Naturally fermented with wild yeast in seasoned French barriques with frequent lees stirring, sourced from two distinguished vineyards in the Adelaide Hills. The style is modern, with restrained oak supporting fresh, vibrant fruit, leading to a long acid driven finish. ACCLAIM 94 Points – Tom Kline, Winepilot93 Points – Ray Jordan, Wine Pilot PEDIGREE 202291 Points – Angus Hughson, Winepilot92 Points – Ned Goodwin MW, Halliday Wine Companion
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Naturally fermented with wild yeast in seasoned French barriques with frequent lees stirring, sourced from two distinguished vineyards in the Adelaide Hills. The style is modern, with restrained oak supporting fresh, vibrant fruit, leading to a long acid driven finish.
ACCLAIM
94 Points – Tom Kline, Winepilot
93 Points – Ray Jordan, Wine Pilot
PEDIGREE
2022
91 Points – Angus Hughson, Winepilot
92 Points – Ned Goodwin MW, Halliday Wine Companion
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