Description
Made in Methode Traditionnelle. A creamy palate integrated with acid to balance this unctuous yet elegant wine. Strawberry, stone fruit, citrus and pastry-like characters provide further structure. Balance is maintained to the back of the palate, finishing with excellent length.
Viticulture
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52.6% Chardonnay, 47.4% Pinot Noir
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Non Vintage
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65% Upper Yarra Valley, 35% Mornington Peninsula
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Tasting Notes
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Strawberry blonde
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Strawberry and pear with hints of almond
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A creamy palate integrated with acid to balance this unctuous yet elegant wine. Strawberry, stone fruit, citrus and pastry-like characters provide further structure. Balance is maintained to the back of the palate, finishing with excellent length.
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Winemaking
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11.60%
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750ml
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N/A
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Fruit was full bunch pressed with only use of the cuvée. 3 years were spent on lees. Residual sugar at 30g/litre.
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