Bleasdale Adelaide Hills Sauvignon Blanc 2024 x 6
An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light
with refreshing acidity.
Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum
freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on
skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity
from tank fermentation along with textural interest from skin contact and some barrel
fermentation. Enjoy chilled while young, over the next 2 to 3 years.
VINEYARD
Adelaide Hills (Kuitpo and Lobethal)
South Australia
WINEMAKING TECHNIQUES
Crushed and chilled, the fruit is allowed
skin contact in press for 3 to 4 hours for
maximum flavour extraction.
Cool
fermentation in stainless steel tank to
HARVEST DATES AND BAUMÉ
1st March 2024
11.2 - 11.6
VARIETIES
Sauvignon Blanc
BOTTLING DATE
23rd April 2024
CELLARING POTENTIAL
Drinking well now until 2027
dryness; 10% in oak. A short maturation
on light lees before bottling to maintain
freshness.
OAK MATURATION
10% fermented in French oak puncheons
(50% new) before blending back with tank
components
WINE ANALYSIS
Alcohol: 11.5% alc/vol
Titratable acidity: 6.8g/L
pH: 3.31
SUGGESTED FOOD PAIRING
Grilled asparagus and halloumi or
flathead with a fresh Greek salad
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