Casa Edi Mirafiore Barolo DOCG 2019 x 6

Nebbiolo 100%

Ageing

Ages for two years in oak barrels of medium and large capacity (from 2.000 to 14.000 liters), at the end of the second year, the wine makes into a further period of aging in bottle before being released to the market.

Tasting characteristics

The particular quality produced by the vineyards in Serra- lunga d'Alba is based on natural factors (the properties in the soil, the exposure to the sun, the microclimate) and has been consolidated by the work of generations of wine-growers, a tradition which is confirmed by both old documents and recent scientific research. Many of the famous great Barolo crus come from Serralunga. Barolos packed with alcohol, with great structures, fullbodied and robust enough to withstand the passing of time. The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting.

 GRAPE-VARIETY Nebbiolo 100%
 YIELD IN WINE 65%
 AVERAGE YIELD 45 hl per hectare
 GROWING LOCATION This Barolo is the result of 
careful selection of vineyards named after the village 
where they are located in Serralunga d’Alba.
 VINEYARD FEATURES 
Medium and upper slopes (300-450m s.l.m) exposed to the
 southwest, planted on soil of Miocene-Helvetian origin
 with a high content of limestone and grey marl altenating
 with sand. 
WINE-MAKING PROCESS
 The fermentation is traditional: medium-long (12-15 days)
 in stainless steel vats with a floating cat at a controlled
 temperature (30-31° C). The must then stays in contact
 with the skins for a further 30-40 days to optimize the
 extraction of the polyphenolic substances and help start
 the subsequent malolactic fermentation.
 AGEING
 Ages for two years in oak barrels of medium and large
 capacity (from 2.000 to 14.000 liters), at the end of the 
second year, the wine makes into a further period of aging 
in bottle before being released to the market.

STING CHARACTERISTICS
 The particular quality produced by the vineyards in Serra
lunga d'Alba is based on natural factors (the properties in
 the soil, the exposure to the sun, the microclimate) and has
 been consolidated by the work of generations of 
wine-growers, a tradition which is confirmed by both old
 documents and recent scientific research. Many of the 
famous great Barolo crus come from Serralunga. Barolos
 packed with alcohol, with great structures, fullbodied and
 robust enough to withstand the passing of time. The 
colour is garnet-red with ruby highlights that take on a 
slightly orange tone over time. It has a clear-cut, intense
 nose with overtones of vanilla, spices, withered roses and
 underbrush. The taste is dry, but soft, full-bodied, velvety
 and well-balanced, and is very long-lasting. garnet red 
with good intensity. The scent reminiscent of spices like 
nutmeg, laurel and black pepper, red fruit, black licorice. 
The wine in mouth is important, powerful and harmonious
 tannins, very fresh acidity that favors long lasting.
 ALCOHOL CONTENT 14% vol.
 SERVING TEMPERATURE 18° C