Pasqua Black Label Pinot Grigio 2023 x 12

PINOT GRIGIO DELLE VENEZIE  
DENOMINAZIONE DI ORIGINE CONTROLLATA  
 
 
VINIFICATION 
The harvested grapes undergo a soft pressing. The must obtained is clarified at a 
temperature of 8-10 ° C for 12 hours. The fermentation is carried out by selected yeasts 
and takes place in steel tanks with constant temperature control (16-18 ° C). 30% of the 
wine ends alcoholic fermentation in French oak barrels and continues the maturation in 
Tonneaux of second usage for about 3 months. 
 
 
TASTING NOTES 
A fruity, intense wine with a strong character. The color is straw yellow tending to golden. 
On the nose it displays floral and fruity notes reminiscent of white peach with shades of 
Williams pear and tropical fruit. On the palate it is complex, intense and balanced, revealing 
notes of toasting, hazelnut and vanilla, all aromas deriving from aging in wood. 
 
FOOD PAIRINGS 
Fish appetizers, shellfish and clams, fish-based first courses, white meats and sushi.