Name: Pasqua Black Label Valpolicella Ripasso 2023 x 6
Brand: Alepat Taylor
SKU: ALE255
Price: 216.00 AUD
Availability: InStock

After pressing and destemming, fermentation and

maceration follows for 15 days with remontages at a

controlled temperature of 24-25°C. Placed in steel

tanks until February, the wine is then left on the skins

of the Amarone where it ferments again according to

traditional “Ripasso method”.

This enhances the structure and lends notes of

Morello cherry and red fruits. After decanting, the

wine is transferred to barriques and tonneaux of

various capacities where it remains for 9 months

before assembling and bottled where it matures for

another 2-3 months

Ruby red colour with garnet highlights. On the nose it

displays red fruits with light balsamic and herbaceous

notes. On the palate it is well balanced with notes of

red fruits and strawberries. The light toasting of the

wood gives the wine softness, floral and vanilla notes.