Charles Pelletier Blanc de Blancs NV x 12
BLANC DE BLANCS
FRANCE
VINEYARD
To respect the Traditional Method, we select the grapes that are best suited to this
method of vinification and will allow us to obtain very expressive wines.
We only use white grapes with white juice, which allows us to use the name “Blanc de
Blancs”.
WINEMAKING
The Traditional Method requires specific qualities during production. We let the wine
age naturally in the bottle for a long time (at least 9 months), which allows a natural
secondary fermentation. Our refrigerated cellars store the wine and make sure vinification is carried out properly.
We are looking for pleasant wines, which is why the level of residual sugar in our wine
is 10g/L.
Light gold-tinted.
Its lemony on the nose.
Fresh peach and apricot notes.
CELLAR POTENTIAL Up to 5 years
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