The darling of Campania in a world facing the effects of gradual climate change, Falanghina Beneventana thrives here in the Benevento province’s warm Mediterranean climate and volcanic soils layered with chalk. Donnachiara treats this simply with cool fermentation in steel, and release after just a little bottle age, open and ready for business.

2024

Extremely fruity and aromatic, layers of candied orange, Geraldton wax, ripe pear and stone fruits fill the nose. The palate is slippery and lush, well balanced with lively acid and shows great persistence. Whispers of saline minerality suggest a beneficial partnership with fresh seafood dishes.