Albert Bichot Macon Milly Lamartin 2020 x 6
MÂCON MILLY-LAMARTINE
MAISON ALBERT BICHOT
LOCATION
Bourgogne
VARIETAL
Chardonnay
TERROIR
Marly limestone soil containing clay
PRESENTATION
Located west of the longest limestone secondary mountain ranges that
stretches from Tournus in the north to Fuissé in the south, the vineyards
of Milly-Lamartine occupy the westernmost slopes of the Mâconnais'
vineyards. It is unique in that it is influenced by the coolness of the higher
altitudes of the Haut-Mâconnais, of between 290 and nearly 400 m.
The vines grown in a diversity of soil types (limestone, clay, marls)
depending on the plots. Exposure varies too, ranging from northeast
where it is cooler to southwest where the vines are more exposed to the
sun.
The name "Lamartine" was added to the name of the village of Milly in
1902 in honour of the famous poet, Alphonse de Lamartine, who was
mayor of the village and owned an estate here.
WINEMAKING/AGEING
Alcoholic fermentation and aging on fine lees: 80% in stainless steel vats
and 20% in oak barrels for 8 to 9 months.
TASTING
Fresh, delicate nose with scents of gunflint and menthol which mingle
with notes of peach and apricot. On the palate, this wine's body and
aromatic complexity are balanced by lovely freshness that is
characteristic of this higher altitude terroir.
SERVING
Serve at 11-13°C (53-55°F).
To taste young on the fruit or to keep 2 to 3 years.
FOOD PAIRINGS
Simply prepared fish and seafood
White meats and poultry, grilled or served in a light sauce
QUOTES
Tim Atkin: 91/100 (2023)
Jancis Robinson: 16/20 (2022)
Wine Spectator: 90/100 (2022
Choose options
Discover the Perfect Pour: Elevate Your Wine Experience with Each Sip.
Pouring Elegance
Each pour tells a story of tradition and craftsmanship. Our carefully selected wines capture the essence of their vineyards, offering a sensory journey from the first glimpse to the final sip. Experience the perfect balance of flavor, aroma, and character that only premium Australian wines can deliver.