Vallepicciola Mordese IGT 2021 x 1
DENOMINATION
Igt Toscana
AREA OF PRODUCTION
Pievasciata, Castelnuovo Berardenga (SI)
GRAPE VARIETY
Cabernet Franc 100%
ALTITUDE
380 - 440 m. a.s.l.
VINEYARD
Casuccio Basso
TYPE OF SOIL
Limestone and clay with presence of marl and limestone
DENSITY OF VINES
5.000 vines/ha
TRAINING SYSTEM
Spurred cordon
HARVEST
Third decade of September; yield q/ha: 55
VINIFICATION
Alcoholic fermentation and maceration in temperature-controlled
cocrete tanks for about 20 - 25 days. Malolactic fermentation in
French oak barriques (50% new)
AGEING
70% first pour and 30% second pour barrique for approximately
12 months
BOTTLE FINING
8 - 10 months
AGEING POTENTIAL
Over 10 years
SERVING TEMPERATURE
18° - 20° C
TASTING NOTES
Intense and impenetrable red colour.
On the nose a potpourri releases notes
of black berry, pepper and sweet spices.
In the mouth enveloping, full-bodied,
warm and velvety. Long persistence.
PAIRING
This
pairs
wonderfully with blue cheeses. Also
excellent with duck, roast pork, and
meats with great succulence.
Choose options
Discover the Perfect Pour: Elevate Your Wine Experience with Each Sip.
Pouring Elegance
Each pour tells a story of tradition and craftsmanship. Our carefully selected wines capture the essence of their vineyards, offering a sensory journey from the first glimpse to the final sip. Experience the perfect balance of flavor, aroma, and character that only premium Australian wines can deliver.