Kolfok Burgenland Neckenmarkter Blaufränkisch 2019 x 12

Experience the Excellence of Burgenland Blaufränkisch 2019

"Village-level Blaufränkisch from 3 different vineyards. Two of the vineyards are a mix of gneis and schist, located up to 450 meters above sealevel, very steep and stony. The other is pure limestone on a high plateau up to 350 meters above sealevel. The combination is perfect – from schist/gneis Blaufränkisch gets warm, but still mineral aromas, also some spice. From limestone the wine gets cold notes, elegant and subtile flavours. Aged for 19 month in 1350 litre barrels Austrian oak." KOLFOK

Distinctive Terroir and Winemaking Heritage

The Burgenland Blaufränkisch 2019 showcases the unique terroir of the Burgenland region, where the climate and soil combine to produce an exceptional grape variety. Kolfok’s expert winemaking techniques enrich this vintage by focusing on balance and depth. Each bottle reflects decades of tradition in Neckenmarkter, delivering a complex wine that is both robust and elegant. The 2019 harvest was remarkable for its optimal ripening conditions, which highlight the rich flavors and vibrant acidity typical of Blaufränkisch grapes.

Flavor Profile and Tasting Notes

Burgenland Blaufränkisch 2019 offers an intense aromatic bouquet featuring dark cherries, blackberries, and subtle spice notes. On the palate, it presents a harmonious blend of ripe fruit, balanced tannins, and a refreshing acidity that ensures a smooth and lively finish. This wine’s medium to full body makes it a versatile choice, pairing wonderfully with hearty dishes such as grilled meats, rich cheeses, and autumn vegetables. The 2019 vintage stands out for its complexity, inviting both seasoned connoisseurs and new wine lovers alike to savor its nuances.

Ideal Storage and Serving Recommendations

To fully appreciate the Kolfok Burgenland Blaufränkisch 2019, storage in a cool, dark place is recommended to preserve its freshness and character. Serving this wine slightly below room temperature, around 16-18°C (60-64°F), enhances its ideal flavor expression. Decanting it for 30 minutes can help release its intricate aromas and soften the tannins. Whether enjoyed during a celebratory dinner or a casual gathering, this wine impresses with its balance and structure, making it an excellent addition to any wine collection or special occasion.