Cusumano Nero D'Avola 2022 x 6
Nero d’Avola
Sicilia DOC
100% Nero d’Avola.
Density of 5000 plants per hectare and yield of 60 hectoliters per
hectare.
Vinification
Destemming and cold maceration on the skins for 2 days at 10°C,
fermentation at 26°-28°C, pump-over and removal of the must.
Malolactic fermentation in stainless steel tanks and a period in contact
with the fine lees for at least 5 months, followed by aging in the bottle.
Choose options
Discover the Perfect Pour: Elevate Your Wine Experience with Each Sip.
Pouring Elegance
Each pour tells a story of tradition and craftsmanship. Our carefully selected wines capture the essence of their vineyards, offering a sensory journey from the first glimpse to the final sip. Experience the perfect balance of flavor, aroma, and character that only premium Australian wines can deliver.