Vallepicciola Pievasciata Pinot Nero IGT 2023 x 6
DENOMINATION
Igt Toscana
AREA OF PRODUCTION
Pievasciata, Castelnuovo Berardenga (SI)
GRAPE VARIETY
Pinot Noir 100%
ALTITUDE
420 m a.s.l.
VINEYARDS
Vineyards of Vallepicciola
TYPE OF SOIL
Limestone and clay with presence of marl and limestone
DENSITY OF VINES
5.000 vines/ha
TRAINING SYSTEM
Guyot
HARVEST
Manual harvest at the end of August; yield q/ha: 60
VINIFICATION
In temperature-controlled wooden conical tanks. Post-fermentation
maceration for 7 days. After racking, malolactic fermentation in second
and third pour barriques. Ageing in wood for 6-8 months
AGEING
Barriques for about 6-8 months
BOTTLE FINING
3 months
AGEING POTENTIAL
1 - 2 years
SERVING TEMPERATURE
16° C
TASTING NOTES
Pale ruby red colour with violet reflections,
on the nose wild strawberry, cassis and
pomegranate. In the mouth great freshness,
medium persistence.
PAIRING
At the serving temperature of a red, it goes
well with earthy ingredients such as
mushrooms and lentils. Cooler, it is also
delicious with fish dishes such as cacciucco
or tuna tataki.
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