Vallepicciola Pievasciata Toscana Rosso IGT 2021 x 6
DENOMINATION
Igt Toscana
AREA OF PRODUCTION
Pievasciata, Castelnuovo Berardenga (SI)
GRAPE VARIETIES
Cabernet Sauvignon 60%, Cabernet Franc 20%, Sangiovese 20%
ALTITUDE
380 - 400 m a.s.l.
VINEYARDS
Val di Picciola, Casuccio, Mordese
TYPE OF SOIL
Limestone and clay with presence of marl and limestone
DENSITY OF VINES
5.000 vines/ha
TRAINING SYSTEM
Spurred cordon and Guyot
HARVEST
Third decade of September, grapes mainly from the Val di
Picciola, Casuccio and Mordese vineyards; yield q/ha: 60
VINIFICATION
Alcoholic fermentation and maceration in steel tanks at
controlled temperature for about 10-15 days. Malolactic
fermentation in French oak barriques.
AGEING
Second pour barriques for about 8 - 10 months
BOTTLE FINING
4 - 6 months
AGEING POTENTIAL
10 years
SERVING TEMPERATURE
18° - 20° C
TASTING NOTES
Intense ruby red colour with violet hues,
on the nose small black fruits, notes of
undergrowth and spices. Fresh and soft in
the mouth, medium-long persistence.
PAIRING
The perfect wine for meat hors
d'oeuvres, red sauces and roast
meat, such as plum pork.
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