Fromm Pinot Noir The Curation 2020 x 6
FROMM Pinot Noir “The Curation” 2020
Viticulture
Grapes sourced from our own Fromm Vineyard (5.1%), from Churton Vineyard in the Waihopai Valley (18.8%)
and from two sites in the Brancott Valley, Yarrum (25.4%) and Wrekin (50.7%). No herbicides, pesticides or
systemic fungicides used. Only approved natural fertiliser applied. All vineyards certified organic (BioGro).
Winemaking
Hand-picked between March 16th and 31st. 100% destemmed while retaining a high portion of whole berries.
Selected parcels from each vineyard were individually fermented on “wild” yeast and vinified into single
vineyard wines, providing the blending components for this Cuvée. Average time on skins between 14 and
28 days. Matured for approximately 14 to 18 months in French oak barrels (less than 10% new).
Wine facts
Wine analysis
Grape variety
Bottled
Labelled and packed
Production
Cellaring potential
Winemaker
Store
Enjoy
Alcohol
Total acidity
pH
Residual sugar
Winemaker’s comments
Pinot Noir
March 2022 under cork at FROMM Winery
at FROMM Winery
7044 bottles and 18 magnums
2036
Hätsch Kalberer
10° – 14°
16° – 18°
13.5%
4.6 g/l
3.63
less than 1 g/l
Dense, deep red colour. The nose is concentrated yet fragrant with dark fruit aromas, complex, focused and
very expressive. On the palate again concentration without being heavy. An elegant Pinot Noir with beautiful
transparency, excellent structure and tension and very fine tannin support in the finish, reflecting one of our
most exciting vintages since 2010.
Food match
Beautiful with venison, wild game, beef, lamb, vegetarian dishes, cheese and charcuterie, chocolate,
raspberries and strawberries.
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