Jo Nash Signature Collection Pinot Noir Upper Goulburn 2023 x 12
Every wine Jo makes has hours of her
deliberations, considerations and yes, even
palpitations, poured into every bottle on a
never-ending hunt for perfection. As soon as
we tasted the three wines, we knew they truly
reflected aspects of who Jo is – stylish, low key,
minimalistic, authentic and of great character,
strength and magnetism. These wines shine with
understated elegance, personality and integrity
and are proudly named in her honour.
TASTING NOTES
Colour
Bright crimson.
Nose
Characters of raspberries, strawberries with a
hint of black cherry.
Palate
A generous palate, laden with raspberry fruits,
plum and supple tannins.
Best consumed
Now - 2034
Food Recommendations
Great with duck and other game meats, medium
intensity dishes like porcini mushroom risotto or
soft cheese.
WINEMAKING
Winemaking note
Fruit was harvested from 15 year old vines
in an exceptional vineyard site from the
Penbro Vineyard. The
vineyard is situated in the foothills of the Great
Dividing Range with the soils influenced by
ironstone, clay and gravel - perfect for low
yielding vineyards. Tonnages were kept low,
(approximately 1.5 tonnes/acre) to allow for
maximum quality and flavour. The must was
placed in small open pot fermenters and allowed
to ferment naturally. I then hand plunged the
pots every 8 hours for the duration of the
ferment. Once the ferment was dry, the resulting
wine was pressed off the skins and given time
to settle before allowing a natural secondary
fermentation. The wine spent 12 months in
French oak puncheons, after which the final
blending of select barrels took place.
Varietal composition 100% Pinot Noir
Alcohol 13%
Winemaker Jo Nash and Olivia Forbes
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