Sartori Di Verona Regolo Valpolicella Ripasso DOC Superiore Classico Verona 2021 x 6
VALDIMEZZO
VALPOLICELLA RIPASSO DOC
SUPERIORE
GRAPES
55% Corvina
25% Corvinone
15% Rondinella
5% Croatina
AREA OF PRODUCTION
Vineyards in the hills north-east of Verona.
VINIFICATION
Vineyard selection of the best grape bunches. The
grapes are subsequently pressed gently, followed
by skin maceration at low temperature for 8-10
days. The fresh wine then goes through the
unique “ripasso” process, wherein it is passed
through the pomace of Amarone. During this
second fermentation, the wine receives from the
dried pomace part of the characteristics that are
typical of Amarone. After the malolactic
fermentation, the refinement of about 12-18
months begins, which also includes medium and
large barrels. After bottling the wine rests for at
least 6 months in the bottle.
TASTING NOTES
Deep shades of vivid garnet in colour. A
noteworthy bouquet with aromas of red berries
crossing over to ripe cherry. Elegantly round and
full bodied.
FOOD PAIRINGS
It goes perfectly with savory first courses such as
risotto with porcini mushrooms, grilled meats,
roasts, and medium-aged cheeses.
ALCOHOL DEGREE
13,5% vol
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