Sartori Di Verona Reius Amarone della Valpolicella DOCG Classico Verona 2019 x 6
REIUS
AMARONE DELLA VALPOLICELLA
DOCG CLASSICO
GRAPES
50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Croatina
AREA OF PRODUCTION
The vineyards are situated in the hills of the
Valpolicella Classico north-west of Verona.
The soil is calcareous marly.
VINIFICATION
The grapes are hand-picked and carefully
selected, put in small plastic crates and dried in
ventilated rooms for about three months. When
they reach the perfect grade of dryness they are
destemmed, pressed and fermented in stainless
steel tanks. The fermentation lasts for about 30
days. After 12 months in concrete tanks, where it
undergoes malolactic fermentation, the wine is
transferred to oak casks of medium and large size
for at least three years. After bottling the wine
refines another 6 months.
TASTING NOTES
Intense red in colour with shades of garnet;
alluring aromas with hints of spice, dried fruits and
red berries. Rich and velvety body of noteworthy
structure and intense finish.
FOOD PAIRINGS
All rich style cousine, strongly flavoured meats,
aged cheeses.
ALCOHOL DEGREE
15% vol
Choose options
Subheading
Image with text
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.