
Fermoy Reserve Chardonnay 2023 x 6
97 Points, Ray Jordan Wine - Ray Jordan
"Another wonderful example of the outstanding chardonnays coming off this established Margaret River vineyard. Follows a line of handpicking and whole bunch pressing with wild fermentation and nine months in oak. The primary fruit of grapefruit and cut lime with some light brioche reveal their subtle qualities on the nose. The palate has a steeling linear feel to it but that in many ways conceals its sustained power and intensity. A precise and focussed wine with so much potential. Cellar 10 years."
92 Points, 2024 International Wine Challenge - Judges comments
"Sea breeze and green apple cordial lead the way, followed by a hint of reductive struck flint, pear, and nutty almond skin complexity. Exceptionally fine balance and harmony overall. Mineral finish."
2024 Decanter World Wine Awards - Judges comments
"Pretty and inviting, with aromas of white grapefruit, green apple and lime, then a palate of toasted nut and sweet oak."
2024 Halliday Chardonnay Challenge - Judges comments
"Lovely fruit, bright and fresh, white flowers, nice texture, lovely length of flavour."
Colour
Nose
Palate
Winemaker Jeremy Hodgson
Region Wilyabrup, Margaret River, Western Australia
Varieties Chardonnay (100%)
Alcohol 13.0%
PH 3.24
Acidity 6.8 g/L
Residual Sugar 1.0 g/L
2023 -
Cellaring
Serving Temperature Lightly chilled 10-13°C
Serving Suggestion
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