Cantine Pra Valpolicella La Morandina DOC 2021 x 6
PRODUCTION AREA Mezzane and Tregnago. Organic vineyards
AGE OF VINEYARD planted in 2001
EXPOSURE Southeast
ALTITUDE 450m
SOIL TYPE Glacial
GRAPE VARIETY Corvina, Corvinone, Rondinella, Oseleta
PRUNING SYSTEM Guyot
YIELD PER HECTARE 40 hl/Ha
HARVEST PERIOD Mid October
WINEMAKING TECHNIQUES Light drying period of 20 days. The grapes
are destemmed, pressed and vinified with delestage method. Alcoholic
f ermentation followed by malolactic one in vertical stainless steel vats.
3-6 months aging in 20 hl oak cask of Allier.
EXPRESSION
Bright red color with tints of purple. The mineral notes in the wine are
accentuated with the period of maturation in the bottle. The nose is of
sharp spice and berries. On the palate it has good acidity and freshness.
The persistent tannins give harmony to the wine. An aftertaste of black
pepper and currant. Ideal served slightly cooled to 14-15°.
FOOD PAIRINGS
It pairs very well with nibbles and salami. Ideal on fresh dishes such as
red tuna or salmon or with a chili seasoned pasta “alla busara”.
Choose options
Subheading
Image with text
Use this text to share information about your brand with your customers. Describe a product, share announcements, or welcome customers to your store.