Vallepicciola Vin Santo del Chianti Classico DOC 2018 x 12
Denominazione di Origine Controllata
GRAPE VARIETY
Malvasia Bianca 70%, Trebbiano 30%
Pievasciata, Castelnuovo Berardenga (SI)
ALTITUDE
380 - 420 m. a.s.l.
VINEYARDS
TYPE OF SOIL
Limestone and clay with presence of marl and limestone
DENSITY OF VINES
5.000 vines/ha
TRAINING SYSTEM
Spurred cordon
HARVEST
Last ten days of August; yield per hectare 70 quintals.
VINIFICATION
After careful selection, the grapes are left to dry for months in the
1700 chapel on the estate until they lose 60% of their weight,
after which the pressing takes place.
AGEING POTENTIAL
Over 10 years
SERVICE TEMPERATURE
12° - 14° C
Excellent with cream-based desserts and dry
pastries, as traditionally with Tuscan cantucci. It
goes well with mature and fossa cheeses.
Excellent meditation wine.
Dark amber colour with golden hues. On
the nose. Sweet notes of acacia honey,
dried fruit, citrus fruits. On the palate it is
rich, soft and enveloping.
AREA OF PRODUCTION
Vineyards of Vallepicciola
TOTAL ACIDITY
150 g/l
RESIDUAL SUGAR
7 g/l
375 ml
FINING
At least 5 years in small 50-litre barrels
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