Lost Farm Vintage Cuvee Sparkling 2016 x 6

Made using the traditional method of bottle fermentation and long-term lees ageing in bottle. This sparkling wine from the cold climate of Northern Tasmania is complex and elegant. Brioche, nougat and yeasty notes feature on the nose. A fine persistent bead seamlessly carries these flavours across the palate with brilliant texture and a classic refined finish.

 AWARDS  
BRONZE - Melbourne International Wine Competition 2024 
BRONZE - 87PTS - Riverland Wine Show 2023
 GOLD MEDAL - 95PTS - Melbourne International Wine Competition 2023
 SILVER MEDAL - 93PTS - Melbourne International Wine Competition 2022  
SILVER MEDAL - Royal Perth Wine Awards 2020 
BRONZE MEDAL - Rutherglen Wine Show 2021 
BRONZE MEDAL - Royal Adelaide Wine Show 2022
 REVIEWS  
91 POINTS - HALLIDAY WINE COMPANION - 2025
 “A sparkling pinot noir/chardonnay blend from Northern Tasmanian fruit. Pale straw 
with an energetic bead and mousse. Characters of red apple, citrus fruits and  
redcurrant along with hints of marzipan, sea spray, nougat, pear pastries, white flowers and stone. Some creamy tones flow in on the palate, which is crisp with a real apple-sorbet zing to the acidity.”